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Carotenoid Levels

Your result, the one DNA position behind it, and what the research says.

5/10 confidence.

About Carotenoid Levels

Carotenoids are the orange and yellow pigments in carrots, peppers and leafy greens, and some of them are converted into vitamin A. How much ends up stored varies a lot between people eating the same diet, because carotenoids travel in fat particles and settle in fat tissue. PPARG is the master switch for fat cells, which is a plausible reason for it to show up here. This is about how much sits in fat tissue, not about needing more or fewer vegetables. The study behind it sampled fat tissue directly rather than blood.

Good to know: How much carotenoid sits in fat tissue reflects both what you eat and how the body handles the pigment. This variant belongs to the second part. Carotenoids travel in fat particles and are stored in fat, which is why a fat-cell gene appears here. This rests on a single study, so treat it lightly.

Fun fact: Eating a very large quantity of carrots can turn skin faintly orange, a harmless condition called carotenaemia that disappears when intake drops.

Discovery: Provitamin A carotenoid concentrations were measured in fat tissue, alongside a panel of variants in genes handling those pigments.

The Variant

The single variant behind this trait

Gene: PPARG

Variant (rsID): rs709157

Location: Chr 3:12,420,525

dbSNP rs709157

The studies

Genetic Determinants of Interindividual Differences in Provitamin A Carotenoid Concentrations in Human Adipose Tissue (Borel P et al., Molecular nutrition & food research, 2026)

Other lifestyle traits

Calcium Levels: A change on chromosome 3 linked to the level of calcium circulating in blood.

Magnesium Levels: A change in a mucin gene expressed in the kidney, linked to circulating magnesium in large studies.

Monounsaturated Fat Levels: A change inside the PDXDC1 gene, linked to how much monounsaturated fat circulates in blood.

Back to All Traits

Content updated September 2026.

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