Your result, the one DNA position behind it, and what the research says.
8/10 confidence.
Plant sources like flaxseed and walnuts provide a short-chain omega-3 called ALA, which the body has to convert into the longer forms, EPA and DHA, before it can use them for cell membranes and brain tissue. Two desaturase enzymes do that work, and their genes sit head to head sharing the same stretch of regulatory DNA: FADS2 performs the slow, rate-limiting first step, and FADS1 the one after it. This position tags that whole cluster, which is why it is one of the best-replicated diet-related signals in the genome. Oily fish and algae supply EPA and DHA ready-made and skip the conversion entirely.
Good to know: Plant omega-3 must be converted before the body can use it. Two desaturases share this locus; the variant tags the pair rather than one of them. Fish and algae supply the long-chain forms directly, skipping the step.
Fun fact: Conversion of plant omega-3 into DHA is inefficient in everyone; this variant shifts an already narrow bottleneck.
Discovery: The FADS cluster was linked to blood fatty acid levels in large population studies from 2008 onward.
The single variant behind this trait
Gene: FADS1
Location: Chr 11:61,804,006
dbSNP rs174550
Content updated September 2026.
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